Watch how to make this recipe.
Pour 1 tablespoon orange liqueur and 1 tablespoon cranberry juice into each of 4 champagne flutes. Add 3 cranberries to each flute and fill with Prosecco. Garnish with the rosemary sprigs and serve.
Gabriele shares his family recipe for a delicious summertime libation.
Healthy Dinners in 40 Minutes or Less