Recipe courtesy of Tiffani Thiessen
Total:
20 min
Active:
10 min
Yield:
about 25 crostini
Level:
Easy

Ingredients

  • 1 baguette, cut into 1/4-inch slices
  • 1/4 cup extra-virgin olive oil 
  • 1 tablespoon Creole seasoning 

Directions

Preheat the oven to 350 degrees F. Place the baguette slices on a baking sheet.

Combine the olive oil and Creole seasoning in a small bowl. Brush the mixture over the baguette slices. Transfer to the oven and toast until the bread is golden brown but still chewy in the center, 7 to 8 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roast Beef and Horseradish Crostini

Recipe courtesy of Andrea Albin

Garlicky Shrimp with Creole Sauce Over Rice

Recipe courtesy of Cooking Channel

Individual Thanksgiving Stuffing Muffins

Recipe courtesy of Justine Simmons

Stuffed French Toast with Fresh Strawberry Jam and Blueberries

Recipe courtesy of Kelsey Nixon

On TV

So Much Pretty Food Here