5 ounces fresh ginger, peeled and grated (about 1 cup grated ginger)
2 allspice berries
1/2 cup turbinado or dark brown sugar
Zest of 1 lime plus juice of 2 limes
2 cups sparkling water
2 ounces dark rum, such as Gosling's
1 teaspoon fresh lime juice
Lime slices, for garnish
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