Recipe courtesy of Tiffani Thiessen
Episode: Campfire Cookout
Print
Four-Bean Chili
Total:
1 hr 35 min
Active:
35 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 35 min
Active:
35 min
Yield:
12 servings
Level:
Easy

Ingredients

Chili:
  • 2 large onions, chopped
  • 1/4 cup olive oil 
  • Kosher salt and freshly ground black pepper 
  • 4 ounces tomato paste (about 1 tube) 
  • 1/4 cup chili powder 
  • 1 teaspoon chipotle powder 
  • 1 teaspoon ground coriander 
  • 1 teaspoon ground cumin 
  • 1/2 teaspoon cayenne pepper 
  • 4 cloves garlic, chopped 
  • 6 cups vegetable broth 
  • One 28-ounce can diced tomatoes 
  • 2 cups canned (drained) or frozen corn 
  • One 15-ounce can black beans 
  • One 15-ounce can garbanzo beans 
  • One 15-ounce can kidney beans 
  • One 15-ounce can pinto beans 
  • 2 teaspoons Worcestershire sauce
Toppings Bar (optional garnishes):
  • Sour cream or Greek yogurt
  • Shredded Cheddar
  • Cooked chopped bacon
  • Chopped yellow onions
  • Chopped chives
  • Sliced jalapenos
  • Corn chips, such as Fritos
  • Tortilla chips

Directions

For the chili: In a Dutch oven over medium heat, cook the onions with 2 tablespoons of the olive oil and a pinch of salt and pepper until the onions are soft, about 3 minutes. Mix in the remaining 2 tablespoons olive oil along with the tomato paste, chili powder, chipotle powder, coriander, cumin, cayenne and garlic. Cook to toast the spices and tomato paste, 1 to 2 minutes. Then add the vegetable broth, tomatoes, corn, black beans, garbanzo beans, kidney beans, pinto beans, Worcestershire and 1 tablespoon salt. Bring to a simmer and cook for 1 hour, stirring occasionally.

Serve the chili with the toppings bar.

Cook's Note

This recipe also works well with ground turkey or beef. Simply brown 2 1/2 pounds of ground meat before adding the onions.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Chili Verde (Colorado Green Chili)

Recipe courtesy of Santos Loo

Beef Chili

Recipe courtesy of Tyler Florence

Chili Dogs

Recipe courtesy of Tyler Florence

Chili Sauce

Recipe courtesy of David Rocco

Chili Verde

Recipe courtesy of Karen Ray

Okra Chili

Recipe courtesy of Roger Mooking

Beef and Andouille Chili

Recipe courtesy of Nealey Dozier

Roasted Butternut Squash Soup with Chili Ginger

Recipe courtesy of Lorraine Pascale

On TV

Unwrapped

7am | 6c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c

Cake Wars

7pm | 6c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Cake Wars

11pm | 10c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Cake Wars

3am | 2c

Trending Videos

So Much Pretty Food Here