Fresh Figs with Ricotta and Lavender Honey

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 servings
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Ingredients

2 cups fresh ricotta cheese

1 cup plain Greek yogurt

2 cups ripe, plump fresh figs, stemmed and quartered

2 tablespoons lavender honey

Fresh mint leaves, for garnish

Directions

  1. Combine the ricotta and yogurt in the bowl of a stand mixer fitted with the paddle attachment and whip on medium speed until combined, about 1 minute. Scoop 1/4 cup of the ricotta mixture attractively into 4 small dessert bowls. Top with the figs and drizzle each portion generously with honey. Garnish with mint leaves. Serve at room temperature.