Recipe courtesy of Tiffani Thiessen
Print
Fresh Figs with Ricotta and Lavender Honey
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 cups fresh ricotta cheese
  • 1 cup plain Greek yogurt
  • 2 cups ripe, plump fresh figs, stemmed and quartered
  • 2 tablespoons lavender honey
  • Fresh mint leaves, for garnish

Directions

Combine the ricotta and yogurt in the bowl of a stand mixer fitted with the paddle attachment and whip on medium speed until combined, about 1 minute. Scoop 1/4 cup of the ricotta mixture attractively into 4 small dessert bowls. Top with the figs and drizzle each portion generously with honey. Garnish with mint leaves. Serve at room temperature.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fresh Fig Gelato

Sticky Fig Pudding with Candied Fresh Figs

Recipe courtesy of Chuck Hughes

Fresh Fig and Speck Kolache

Recipe courtesy of Andy Zubik

Figs with Honey and Fresh Cheese

Recipe courtesy of Laura Calder

Coconut Yogurt with Fresh Figs and Apples

Recipe courtesy of Jason Wrobel

Blue Cheese Souffle with Fresh Figs and Honey

Recipe courtesy of Tyler Florence

Fig Cake

Recipe courtesy of Cooking Channel

Baby Arugula with Smithfied Ham, Maytag Blue Cheese and Fresh Fig Vinaigrette

Recipe courtesy of Emeril Lagasse

Prosciutto-Wrapped Figs

On TV

So Much Pretty Food Here