Recipe courtesy of Tiffani Thiessen
Fresh Figs with Ricotta and Lavender Honey
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 cups fresh ricotta cheese
  • 1 cup plain Greek yogurt
  • 2 cups ripe, plump fresh figs, stemmed and quartered
  • 2 tablespoons lavender honey
  • Fresh mint leaves, for garnish

Directions

Combine the ricotta and yogurt in the bowl of a stand mixer fitted with the paddle attachment and whip on medium speed until combined, about 1 minute. Scoop 1/4 cup of the ricotta mixture attractively into 4 small dessert bowls. Top with the figs and drizzle each portion generously with honey. Garnish with mint leaves. Serve at room temperature.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Prosciutto, Mozzarella and Fig Pizza

Recipe courtesy of Lorraine Pascale

Fresh Ricotta Crostini

Recipe courtesy of Debi Mazar and Gabriele Corcos

Roasted Fig Salad with Goat Cheese, Prosciutto and Arugula

Recipe courtesy of Laura Vitale

Fresh Mozzarella Balls

Recipe courtesy of Debi Mazar and Gabriele Corcos

Fresh Salmon Croquettes

Recipe courtesy of Bobby Deen

Fudge Factor

So Much Pretty Food Here