1 tablespoon minced garlic (3 to 5 cloves, depending on size)
1 large egg yolk
1 tablespoon fresh lemon juice (about 1/2 lemon)
1 teaspoon Dijon mustard
1 tablespoon water
8 ounces avocado oil
Canola or vegetable oil, for deep-frying
3 pounds russet potatoes, peeled, julienned and soaked in water until ready to use
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