Recipe courtesy of Tiffani Thiessen
Print
Total:
40 min
(includes steeping time)
Active:
10 min
Yield:
about 12 ounces
Level:
Easy

Ingredients

  • 1 cup sugar
  • 1 cup water 
  • One 2-inch piece ginger, peeled and sliced into thin coins 

Directions

Heat the sugar and water in a small, heavy-bottomed saucepan over medium heat. When the sugar is completely dissolved, about 5 minutes, stir in the ginger and remove from heat. Let the ginger steep until the syrup is completely cool. Remove the ginger and transfer the syrup to an airtight container. Refrigerate until ready to use.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Flavored Simple Syrups

Recipe courtesy of Andrea Albin

Mango with Ginger-Mint Syrup

Recipe courtesy of Bobby Flay

Tropical Fruit Salad with Ginger Syrup

Recipe courtesy of Bobby Flay

Coconut Pancakes with Ginger-Lime Syrup

Recipe courtesy of PUBLIC NYC

Coconut Panna Cotta with Lime and Ginger Syrup

Recipe courtesy of Sarah Graham

Ginger Snaps

Recipe courtesy of Alton Brown

Candied Ginger

Recipe courtesy of Alton Brown

Pear Ginger Crumble

Recipe courtesy of Ellie Krieger

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here