Recipe courtesy of Tiffani Thiessen
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Total:
24 hr 15 min
(includes infusing time)
Active:
15 min
Yield:
18 ounces
Level:
Easy

Ingredients

  • One 5-inch piece ginger, peeled and roughly chopped
  • 18 ounces vodka 

Directions

Place the ginger in an airtight container. Add a few ounces of the vodka and muddle for several minutes. Add the rest of the vodka, cover and let sit for at least 24 hours, muddling the ginger again every few hours.

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