Recipe courtesy of Tiffani Thiessen
Goat Cheese and Pecan Tea Sandwiches
Total:
10 min
Active:
10 min
Yield:
16 tea sandwiches
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
16 tea sandwiches
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
16 tea sandwiches
Level:
Easy

Ingredients

  • 10 ounces chevre goat cheese, at room temperature
  • 1/2 cup chopped, salted, roasted pecans 
  • 1 tablespoon honey, preferably mesquite or wildflower 
  • 8 slices square, firm cinnamon-raisin bread 

Directions

Combine the goat cheese, pecans and honey in a medium bowl and, using a rubber spatula, blend thoroughly.

Cut the crusts from the bread and set aside for another purpose.

Using 2 slices of the bread, make a sandwich, taking care to spread the goat cheese in an even layer all and the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and spread to make 16 tea sandwiches.

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