Recipe courtesy of Tiffani Thiessen
Episode: Lobster for Four
Total:
1 hr 15 min
Active:
30 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 15 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 4 medium artichokes
  • 1 lemon, halved 
  • 1/2 cup mayonnaise 
  • 1 tablespoon chile sauce, such as Heinz
  • 1 tablespoon honey 
  • Kosher salt and freshly ground black pepper 
  • Olive oil, for brushing

Directions

Watch how to make this recipe.

Cut 1/2 inch off the top of the artichokes. Then cut each artichoke in half vertically. Using scissors, trim the leaves of pointy ends. Carefully cut out and discard the fuzzy chokes in the center of each half. Rub the artichokes with lemon.

Bring 2 inches of water to a boil in a large pot fitted with a steamer rack. Add the artichokes, cover, and steam until tender, about 30 minutes, adding more water if necessary. Set aside for 15 minutes to cool.

In a bowl, stir together the mayonnaise, chile sauce, honey, 1/4 teaspoon pepper and a pinch of salt. Set aside.

Prepare a grill for medium-high heat.

Brush the steamed artichokes with olive oil and sprinkle with salt and pepper. Grill, cut-side down, until nicely charred, 4 to 5 minutes. Serve with the dipping sauce.

Recipe courtesy of Tiffani Thiessen
Episode: Lobster for Four

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Grilled Artichokes with Parsley and Garlic

Recipe courtesy of Giada De Laurentiis

Grilled Pizza with Tomatoes, Basil, and Artichokes

Recipe courtesy of Dave Lieberman

Grilled Sausage, Fennel, and Baby Artichoke Spring Pasta

Recipe courtesy of Rocco DiSpirito

Wild Artichoke Tajine

Recipe courtesy of Rafih Benjelloun

Artichoke Pesto on Ciabatta

Recipe courtesy of Giada De Laurentiis

Bacon and Artichoke Pasta

Recipe courtesy of Rachael Ray

Artichoke BBQ Recipe

So Much Pretty Food Here