Recipe courtesy of Tiffani Thiessen
Total:
25 min
Active:
10 min
Yield:
12 rolls
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
12 rolls
Level:
Easy

Ingredients

  • Nonstick cooking spray, for spraying the muffin tin
  • Two 7.5-ounce cans refrigerated biscuits  
  • 1 cup shredded Gruyere 
  • 2 tablespoons extra-virgin olive oil  
  • 1 tablespoon fresh thyme leaves 
  • 1/2 teaspoon garlic powder  
  • 1/2 teaspoon onion powder  

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Spray a 12-count muffin tin with nonstick spray.

Cut the biscuits into quarters. Put them in a large bowl, add the Gruyere, olive oil, thyme and garlic and onion powders and roughly toss together to coat the biscuit pieces.

Evenly distribute the biscuit mixture among the cups of the muffin tin. Bake until golden brown, 10 to 12 minutes. Serve warm.

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