Recipe courtesy of Tiffani Thiessen
Episode: Day at the Fair
Print
Total:
20 min
Active:
20 min
Yield:
8 sliders
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
8 sliders
Level:
Easy

Ingredients

  • 1 pound ground beef (80 percent lean)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 16 small slices Colby Jack cheese (about 2 inches square)
  • 8 pretzel slider buns, split
  • For serving: tomato slices, lettuce leaves, red onion slices and dill pickle rounds

Directions

Watch how to make this recipe.

Prepare a grill or griddle for medium-high heat.

Add the beef, salt and pepper to a medium bowl and mix to combine. Divide the beef into 8 equal portions, then form each portion into a patty a little larger in diameter than the buns.

Cook the patties for 3 minutes or so (if using a griddle, do this in batches to avoid crowding). Flip with a spatula, add 2 slices of cheese to each and cook until the cheese melts and the burgers are cooked to medium, 3 to 5 minutes more.

Transfer the burgers to the buns and serve immediately with tomato slices, lettuce, red onions and pickles.

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