Recipe courtesy of Tiffani Thiessen
Honey Butter
Total:
10 min
Active:
10 min
Yield:
8 ounces butter
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
8 ounces butter
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
8 ounces butter
Level:
Easy

Ingredients

  • One 8-ounce tub whipped unsalted butter, at room temperature
  • 3 tablespoons honey, preferably wildflower or mesquite

Directions

In a medium bowl, combine the butter and honey and blend thoroughly.

To serve, transfer to a butter crock. 

Cook's Note

You can also roll the butter into a log, chill it and then slice it into individual pieces. Place the blended butter on a piece of plastic wrap, shaping it into a rectangle. Wrap the butter tightly in the plastic wrap, folding the sides in first and then the top and bottom. Roll into a log and refrigerate until firm. To serve, cut 1/4- to 1/2-inch slices and arrange them in a butter dish.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Honey Butter Fried Chicken

Recipe courtesy of Honey Butter Fried Chicken

Escargots in Garlic and Parsley Butter

Recipe courtesy of Philippe Bertineau

Maitre d'Hotel Butter

Recipe courtesy of Laura Calder

Bal's No-Butter Chicken

Recipe courtesy of Bal Arneson

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Strawberry Waffles with Strawberry-Black Pepper Butter and Lemon Curd Cream

Recipe courtesy of Bobby Flay

Miso Honey Salmon

Recipe courtesy of Tiffani Thiessen

On TV

So Much Pretty Food Here