Recipe courtesy of Tiffani Thiessen
Print
Honey Butter
Total:
10 min
Active:
10 min
Yield:
8 ounces butter
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
8 ounces butter
Level:
Easy

Ingredients

  • One 8-ounce tub whipped unsalted butter, at room temperature
  • 3 tablespoons honey, preferably wildflower or mesquite

Directions

In a medium bowl, combine the butter and honey and blend thoroughly.

To serve, transfer to a butter crock. 

Cook's Note

You can also roll the butter into a log, chill it and then slice it into individual pieces. Place the blended butter on a piece of plastic wrap, shaping it into a rectangle. Wrap the butter tightly in the plastic wrap, folding the sides in first and then the top and bottom. Roll into a log and refrigerate until firm. To serve, cut 1/4- to 1/2-inch slices and arrange them in a butter dish.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Honey Butter Fried Chicken

Recipe courtesy of Honey Butter Fried Chicken

Escargots in Garlic and Parsley Butter

Recipe courtesy of Philippe Bertineau

Peanut Butter Cookie Cake

Recipe courtesy of Dorothy Kern

Almond Butter Brownies

Recipe courtesy of Tia Mowry

Maitre d'Hotel Butter

Recipe courtesy of Laura Calder

Honey's Spicy Honey Wings

Seared Steak and Green Beans with Herbed Butter

Recipe courtesy of Laura Vitale

Peanut Butter Pie Fudge

Recipe courtesy of Z. Cioccolato

Sauteed Portobello Mushrooms with Garlic and Butter

Recipe courtesy of Patti LaBelle

Trending Videos

So Much Pretty Food Here