Honey-Roasted Carrots with Sesame Seeds

  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 4 servings
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Ingredients

2 bunches baby carrots, peeled

2 tablespoons olive oil

2 tablespoons honey

Kosher salt and freshly ground black pepper

1 tablespoon soy sauce

1 tablespoon chopped fresh parsley

2 teaspoons black sesame seeds

Directions

  1. Preheat the oven to 450 degrees F. Line a baking sheet with foil and put in the oven to heat.
  2. Spread the carrots in a single layer on the hot baking sheet. Combine the olive oil and 1 tablespoon of honey in small bowl and pour over the carrots. Sprinkle with 1 1/2 teaspoons salt and 1 teaspoon pepper. Roast the carrots until they start to blister, 10 minutes.
  3. Mix together the soy sauce and remaining 1 tablespoon honey in a small bowl. Drizzle the mixture over the hot carrots and toss to coat. Sprinkle with the chopped parsley and sesame seeds and serve.

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