Recipe courtesy of Tiffani Thiessen
Episode: Bubbly Brunch
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 tablespoons pure maple syrup
  • 1 tablespoon dark brown sugar 
  • 12 slices thick-cut bacon 
  • 2 teaspoons fennel seeds, crushed 
  • Freshly ground black pepper 

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Mix the maple syrup and dark brown sugar in a small bowl.

Line a baking sheet with aluminum foil and set a rack on stop. Put the bacon on the rack leaving space between the strips. Brush with the maple syrup mixture and then sprinkle some fennel seeds on top¿fennel is a strong spice so use it sparingly. Season with black pepper.

Bake until brown and crisp, 20 to 25 minutes. Loosen the bacon from the rack and let it cool there 5 minutes before serving.

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