Recipe courtesy of Tiffani Thiessen
Total:
1 hr 40 min
(includes cooling time)
Active:
30 min
Yield:
10 servings
Level:
Easy
Total:
1 hr 40 min
(includes cooling time)
Active:
30 min
Yield:
10 servings
Level:
Easy
Total:
1 hr 40 min
(includes cooling time)
Active:
30 min
Yield:
10 servings
Level:
Easy

Ingredients

  • 1 pound bacon
  • 1 onion, chopped 
  • 6 cloves garlic, chopped
  • Four 15-ounce cans baked beans, drained 
  • 1/2 cup light molasses 
  • 1 cup dark brown sugar 
  • 1 cup barbecue sauce 

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Line a plate with a paper towel. In a saute pan over medium heat, add the bacon. Cook until tender and cooked but not crisp, flipping once, about 8 minutes. Remove to the paper-towel lined plate. Let cool and then chop.

To the pan with the bacon drippings, add the onion and cook until tender, soft and translucent, about 7 minutes. Add the garlic and cook until fragrant, another 1 to 2 minutes. Remove from heat.

To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture. Pour the mixture into a 9-by-13-inch baking dish and bake, uncovered, for about 1 hour. Remove from the oven and let cool for at least 10 minutes before serving.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Barbeque Baked Beans

Recipe courtesy of Vincent Camillo

The Ultimate Baked Beans

Recipe courtesy of Tyler Florence

Tangy Maple Baked Beans with Applewood Smoked Bacon

Recipe courtesy of Kelsey Nixon

Heavenly Sauteed String Beans with Garlic

Recipe courtesy of Patti LaBelle

Really Simple Bean Burgers

Recipe courtesy of Pam Anderson

Foil-Baked Green Beans with Soy Sauce and Garlic

Recipe courtesy of Tadashi Ono|Harris Salat

Refried Beans

Recipe courtesy of Ellie Krieger

Smoky Black Bean Rice

Recipe courtesy of Laura Vitale

On TV

So Much Pretty Food Here