Recipe courtesy of Tiffani Thiessen
Episode: Going Old School
4 hr 45 min
(includes chilling time)
45 min
6 to 8 servings
4 hr 45 min
(includes chilling time)
45 min
6 to 8 servings


Graham Cracker Crust:
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup confectioners' sugar 
  • 1 teaspoon ground cinnamon 
Cream Cheese Filling:
  • 12 ounces cream cheese, at room temperature
  • 3/4 cups granulated sugar 
  • 2 teaspoons vanilla extract
  • 2 large eggs, at room temperature
Sour Cream Topping:
  • 1 cup sour cream
  • 3 1/2 tablespoons granulated sugar 
  • 1 teaspoon vanilla extract


Watch how to make this recipe.

For the graham cracker crust: Preheat the oven to 350 degrees F. 

Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.

For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.

For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.


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