Recipe courtesy of Tiffani Thiessen
Episode: Going Old School
Print
Total:
4 hr 45 min
Active:
45 min
Yield:
6 to 8 servings
Level:
Easy
Total:
4 hr 45 min
Active:
45 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Graham Cracker Crust:
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup confectioners' sugar 
  • 1 teaspoon ground cinnamon 
Cream Cheese Filling:
  • 12 ounces cream cheese, at room temperature
  • 3/4 cups granulated sugar 
  • 2 teaspoons vanilla extract
  • 2 large eggs, at room temperature
Sour Cream Topping:
  • 1 cup sour cream
  • 3 1/2 tablespoons granulated sugar 
  • 1 teaspoon vanilla extract

Directions

Watch how to make this recipe.

For the graham cracker crust: Preheat the oven to 350 degrees F. 

Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.

For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.

For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Recipe courtesy of Nadia G|Nadia G

Cream Pie

Recipe courtesy of Kelsey Nixon

Banana Caramel Cream Pie

Recipe courtesy of Kelsey Nixon

Pink Velvet Macarons with Cream Cheese Filling

Recipe courtesy of Julia Baker

Red Velvet Cake with Cream Cheese Frosting

Recipe courtesy of Marilynn Brass|Sheila Brass

Carrot Cupcakes with Cream Cheese Frosting

Recipe courtesy of Ellie Krieger

Mom's Stuffed Eggplant

Recipe courtesy of Michael Chiarello

Mom's Banana Cake

Recipe courtesy of Cooking Channel

Senator Hollings' Flaky Appetizer Cream Cheese Biscuits (Carolina Biscuits)

Recipe courtesy of Nathalie Dupree|Cynthia Graubart

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

I Hart Food

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

I Hart Food

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here