Recipe courtesy of Tiffani Thiessen
Episode: Rewind and Redo
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound green beans, trimmed
  • Kosher salt and freshly ground black pepper 
  • 1/4 cup hazelnut oil 
  • 1/4 cup white wine vinegar 
  • 1 teaspoon honey 
  • 1 cup chopped and toasted hazelnuts
  • Lemon zest, for garnish 

Directions

Watch how to make this recipe.

Fill a bowl with ice water. Cook the green beans in salted boiling water until tender but still bright green, about 5 minutes, then drain and chill in the ice water to stop the cooking. Remove from the ice water and pat dry.

In a large bowl, whisk together the hazelnut oil, vinegar and honey, and season to taste with salt and pepper. Add the green beans to the bowl with the dressing and toss to coat, adding more salt and pepper if needed. Transfer to a serving bowl or platter and top with the toasted nuts and lemon zest.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Heavenly Sauteed String Beans with Garlic

Recipe courtesy of Patti LaBelle

Refried Beans

Recipe courtesy of Ellie Krieger

Really Simple Bean Burgers

Recipe courtesy of Pam Anderson

Ginger, Carrot and Sesame Green Beans

Recipe courtesy of Ching-He Huang

Mom's Baked Beans

Recipe courtesy of Tiffani Thiessen

Green Bean Casserole

Recipe courtesy of Tyler Florence

Smoky Black Bean Rice

Recipe courtesy of Laura Vitale

Black Bean Soup

Recipe courtesy of Food Network

Chicken and White Bean Chili

Recipe courtesy of Cooking Channel

So Much Pretty Food Here