Recipe courtesy of Tiffani Thiessen
Episode: Potluck Party
1 hr 40 min
40 min
4 servings
1 hr 40 min
40 min
4 servings


  • 3 cloves garlic, chopped
  • 1/4 cup olive oil 
  • Kosher salt and freshly ground black pepper 
  • 1 pound large shrimp (16/20 count), peeled and deveined, tails on
  • 1 cup freshly squeezed orange juice 
  • 1/2 teaspoon adobo sauce from a can of chipotle chiles, more to taste
  • 2 tablespoons chopped fresh cilantro, plus for garnish
  • 2 tablespoons lime juice 
  • Baguette slices, for serving 


Watch how to make this recipe.

In a zip-top bag, combine one-third of the garlic, the olive oil, a large pinch of salt and pepper, and the shrimp. Marinate for 1 hour in the refrigerator.

Meanwhile, add the remaining garlic, the orange juice and chipotle to a saucepot over medium heat. Bring to a boil and cook until reduced to a thin glaze, 10 to 13 minutes. Remove from the heat and let cool slightly.

Heat a grill pan over medium-high heat. Remove the shrimp from the marinade, letting the excess drip back into the bag; discard the marinade. Place the shrimp on the hot grill pan and cook until opaque on both sides and grill marks appear, about 2 minutes per side.

Remove the shrimp to a bowl, add the orange glaze, cilantro and lime juice, and toss to coat. Transfer to a serving platter and serve with baguette slices.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.


Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Shrimp Lo Mein

Recipe courtesy of Kelsey Nixon

Shrimp Dumplings

Recipe courtesy of Chuck Hughes

Emeril's Quick Shrimp Stock

Recipe courtesy of Emeril Lagasse

Shrimp and Grits

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Marinated Raw Shrimp (Shrimp Ceviche)

Recipe courtesy of David Rocco

The Shrimp Mofongo

Recipe courtesy of La Guaguita

Trending Videos

So Much Pretty Food Here