Recipe courtesy of Tiffani Thiessen
Print
Total:
45 min
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

  • 2 peaches, peeled, pitted and coarsely chopped
  • 3/4 cup peach nectar
  • 1/2 cup ketchup 
  • 1 tablespoon molasses 
  • 1 tablespoon white vinegar 
  • 2 teaspoons Dijon mustard 
  • 1 teaspoon Worcestershire sauce 
  • 1/2 teaspoon adobo sauce from canned chipotles in adobo
  • 1/4 teaspoon liquid smoke 

Directions

Special equipment: an immersion blender

Combine the peaches, peach nectar, ketchup, molasses, vinegar, mustard, Worcestershire sauce and adobo sauce in a deep saucepan. Bring to a boil over medium heat. Reduce the heat to low and simmer for 20 to 30 minutes, until the sauce has thickened and the flavors have melded. Puree with an immersion blender and let cool.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Korean BBQ Sauce

Recipe courtesy of Vincent Camillo

Homemade Honey BBQ Dipping Sauce

Recipe courtesy of Dan Pashman|Laurie March

Black Pepper Vinegar BBQ Mop Sauce

Recipe courtesy of Vincent Camillo

Marinara Sauce

Recipe courtesy of Laura Vitale

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Cumin Scented Oven-Baked Ribs with Sweet and Tangy BBQ Sauce

Recipe courtesy of Kelsey Nixon

Bolognese Sauce

Recipe courtesy of David Rocco

Peach Texas Tea

Recipe courtesy of Tiffani Thiessen

Trending Videos

Brunch Bonanza

So Much Pretty Food Here