Recipe courtesy of Tiffani Thiessen
Total:
2 hr 35 min
Active:
35 min
Yield:
40 bites
Level:
Easy
Total:
2 hr 35 min
Active:
35 min
Yield:
40 bites
Level:
Easy
Total:
2 hr 35 min
Active:
35 min
Yield:
40 bites
Level:
Easy

Ingredients

Peanut Butter Filling:
  • One 16-ounce jar crunchy peanut butter
  • 2 1/4 cups confectioners' sugar 
  • 4 tablespoons unsalted butter, room temperature 
  • 1 teaspoon vanilla 
Chocolate Coating:
  • 4 tablespoons coconut oil
  • 16 ounces semisweet chocolate chips 

Directions

Watch how to make this recipe.

For the peanut butter filling: In the bowl of a stand mixer fitted with the paddle attachment, add the peanut butter, confectioners' sugar, butter and vanilla. Mix on medium-low speed until creamy. Shape into 1-inch balls and set on a parchment-lined baking sheet. Refrigerate for 2 hours.

For the chocolate coating: In a heat-proof glass bowl set over a pot of simmering water, add the coconut oil and chocolate chips; melt together, stirring, until smooth and silky. Dip the peanut butter balls in the chocolate and place back on the parchment-lined baking sheet. Let cool until completely set, then refrigerate until ready to serve, up to 24 hours.

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