Recipe courtesy of Tiffani Thiessen
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Pear with Prosciutto and Gorgonzola
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 8 ounces Gorgonzola cheese, at room temperature
  • 2 ripe large Comice pears, cored and sliced
  • 6 ounces prosciutto, sliced paper thin

Directions

Choose a beautiful cheese board for serving. Cut a chunk of the Gorgonzola, place on a slice of pear and wrap in prosciutto. Repeat with the remaining Gorgonzola, pear and prosciutto.

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