Pear with Prosciutto and Gorgonzola

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
Share This Recipe


8 ounces Gorgonzola cheese, at room temperature

2 ripe large Comice pears, cored and sliced

6 ounces prosciutto, sliced paper thin


  1. Choose a beautiful cheese board for serving. Cut a chunk of the Gorgonzola, place on a slice of pear and wrap in prosciutto. Repeat with the remaining Gorgonzola, pear and prosciutto.