Recipe courtesy of Tiffani Thiessen
Print
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 cups grated sharp Cheddar cheese
  • 1/2 cup grated Asiago cheese
  • 1/2 cup mayonnaise
  • One 4-ounce jar pimentos
  • Country bread slices, toasted

Directions

Watch how to make this recipe.

Put the Cheddar, Asiago and mayonnaise in a bowl. Pulse the pimentos and their juices a few times in a mini food processor until coarsely chopped, and stir them into the cheese mixture. Serve with toasted country bread slices.

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