Olive oil cooking spray
4 medium golden beets, unpeeled
4 medium red beets, unpeeled
1/4 cup white balsamic vinegar
2 tablespoons Dijon mustard
1 teaspoon sugar
Kosher salt and freshly ground black pepper
1/4 cup good-quality olive oil
1 cup fresh mint, sliced into thin ribbons, plus more for garnish
4 ounces arugula
6 ounces good-quality feta cheese
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