Rosemary Greyhound
Total:
50 min
(includes infusing time)
Active:
20 min
Yield:
2 cocktails
Level:
Easy
Total:
50 min
(includes infusing time)
Active:
20 min
Yield:
2 cocktails
Level:
Easy
Total:
50 min
(includes infusing time)
Active:
20 min
Yield:
2 cocktails
Level:
Easy

Ingredients

Rosemary Simple Syrup:
  • 1 cup sugar
  • 4 tablespoons fresh rosemary leaves 
Rosemary Greyhound:
  • 6 ounces ruby red grapefruit juice
  • 2 ounces vodka 
  • 2 slices ruby red grapefruit, for garnish 

Directions

For the rosemary simple syrup: Combine the sugar, rosemary and 2 cups water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Remove from the heat and let the rosemary infuse for 20 minutes. Strain the syrup into a container, discarding the rosemary. Let cool to room temperature.

For the rosemary greyhound: Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice. Shake well to mix. Serve on the rocks, garnished with a grapefruit slice.

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