Print
Total:
55 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds fingerling potatoes, halved lengthwise
  • 3 tablespoons olive oil 
  • 1 tablespoon minced garlic
  • 2 teaspoons chopped fresh rosemary 
  • 2 teaspoons chopped fresh sage 
  • 1 teaspoon chopped fresh thyme 
  • Kosher salt and freshly ground black pepper 

Directions

Watch how to make this recipe.

Put a baking sheet in the oven and preheat to 400 degrees F. Put the potatoes, olive oil, garlic, rosemary, sage, thyme and some salt and pepper in a large mixing bowl and toss until the potatoes are well coated.

Spread the potatoes on the hot baking sheet (they should sizzle when they hit the pan) and roast until the potatoes are browned and fork-tender, about 40 minutes. Serve warm.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Roasted Baby Potatoes with Rosemary and Garlic

Recipe courtesy of Justine Simmons

Roast Potatoes with Lemon, Rosemary, and Thyme

Recipe courtesy of Hugh Fearnley-Whittingstall

Fried Lamb Cutlet in Rosemary and Garlic

Recipe courtesy of Ryan Fancher

Twice Baked Potatoes

Recipe courtesy of Kelsey Nixon

Rosemary Roasted Root Vegetables

Recipe courtesy of Bobby Deen

Mashed Sweet Potatoes

Recipe courtesy of Patti LaBelle

Funeral Potatoes (Utah Potato Casserole)

Recipe courtesy of Young Sun Huh

Loaded Baby Potatoes

Recipe courtesy of Tiffani Thiessen

Trending Videos

So Much Pretty Food Here