4 ounces (1 stick) unsalted butter
3 ounces unsweetened chocolate
1 cup sugar
1/2 cup flour
2 tablespoons instant espresso powder
1/2 teaspoon vanilla
2/3 cup sugar
1 tablespoon unsalted butter
1/3 cup heavy whipping cream
1 teaspoon vanilla extract
2 tablespoons flaky sea salt
Ice cream, for serving
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