Recipe courtesy of Tiffani Thiessen
Print
Total:
1 hr 5 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 5 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 tablespoon unsalted butter, plus more for greasing the pie plate
  • 8 ounces sweet Italian sausage 
  • 2 shallots, finely chopped 
  • 10 ounces frozen chopped spinach, thawed
  • 1 1/2 ounces (about 1/3 cup) chopped sun-dried tomatoes, plus 8 thin strips for garnish 
  • 10 large eggs 
  • 1/2 cup whole milk 
  • Kosher salt and freshly ground black pepper
  • 2 ounces goat cheese, cut into 7 oblong pieces and 1 circular piece 

Directions

Watch how to make this recipe.

Special equipment: a 9-inch deep-dish pie plate

Preheat the oven to 325 degrees F. Grease a 9-inch deep-dish pie plate with butter.

Heat the butter in a large skillet over medium heat. Remove the sausage from its casing and place in the skillet. Cook, breaking apart the sausage with a wooden spoon, until cooked through and fully browned, about 10 minutes. Remove to a paper-towel-lined tray and set aside.

Add the shallots to the same pan and cook until soft, about 2 minutes. Add the spinach, 1/4 teaspoon salt and 1/4 teaspoon pepper and cook until the spinach is tender and its water has evaporated, 5 to 7 minutes. Add the chopped sun-dried tomatoes and cook until heated through.

Add the sausage to the prepared pie plate and then top with cooked spinach mixture.

In a medium bowl, beat together the eggs, milk, 1/4 teaspoon salt and 1/4 teaspoon pepper until frothy, about 1 minute. Pour the egg mixture over the spinach and sausage. Place the circular piece of goat cheese in the center of the pie dish and arrange the oblong pieces around it like flower petals. Place the sun-dried tomato strips in between the goat cheese "petals."

Bake for about 30 minutes, until set.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Fig Salad with Goat Cheese, Prosciutto and Arugula

Recipe courtesy of Laura Vitale

French Lentils with Walnuts and Goat Cheese

Recipe courtesy of Laura Calder

Goat Cheese and Pecan Tea Sandwiches

Recipe courtesy of Tiffani Thiessen

Goat Cheese Stuffed Squash Blossoms

Recipe courtesy of Epic

Spinach, Bacon, and Goat Cheese Frittata

Recipe courtesy of Hugh Fearnley-Whittingstall

Goat Cheese and Red Pepper Frittata

Recipe courtesy of Tiffani Thiessen

Five-Minute Salad: Goat Cheese, Herb and White Bean

Recipe courtesy of Ellie Krieger

Nikki's Goat Cheese-Stuffed Turkey Burger

Recipe courtesy of Nikki Dinki

Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here