Nonstick cooking spray, for the waffle iron
2 cups all-purpose flour
2 tablespoons cornmeal
1 tablespoon sugar
1 teaspoon kosher salt
3/4 teaspoon baking soda
2 large eggs, separated, plus 6 eggs
1 1/2 cups buttermilk
1 teaspoon vanilla extract
4 tablespoons unsalted butter, melted, plus 2 tablespoons butter
1 cup ice-cold club soda
1 1/2 cups leftover stuffing, from Sun-Dried Tomato and Fennel Stuffing, chopped
6 to 12 slices leftover cooked turkey, from Smoked Turkey
Maple syrup, for serving
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