Recipe courtesy of Tiffani Thiessen
Print
Total:
5 min
Active:
5 min
Yield:
4 drinks
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 drinks
Level:
Easy

Ingredients

  • 2 teaspoons superfine sugar
  • 8 dashes bitters 
  • 12 ounces bourbon or whiskey 
  • 4 ounces Pernod 
  • Ice 
  • 4 strips lemon peel 

Directions

Watch how to make this recipe.

Special equipment: a cocktail shaker; a muddler

Muddle the sugar and bitters in a cocktail shaker until the sugar dissolves. Add the bourbon, Pernod and some ice. Shake to combine. Strain into 4 rocks glasses. Garnish with the lemon peels.

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