Watch how to make this recipe.
Special equipment: a cocktail shaker; a muddler
Muddle the sugar and bitters in a cocktail shaker until the sugar dissolves. Add the bourbon, Pernod and some ice. Shake to combine. Strain into 4 rocks glasses. Garnish with the lemon peels.
Gabriele shares his family recipe for a delicious summertime libation.
Healthy Dinners in 40 Minutes or Less