1/2 cup cocoa powder
1 teaspoon espresso powder
2/3 cup hot water
One 12-ounce can evaporated milk
2 cups sugar
6 tablespoons unsalted butter
1/2 teaspoon salt
1 teaspoon vanilla bean paste
Butter, for greasing
Flour, for dusting
1 box vanilla cake mix, such as Betty Crocker
It's best to start with the frosting first before making the layers. If you do not have six cake pans, you can clean the pans and repeat until all the batter is used and you have six layers.
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