Recipe courtesy of Tiffani Thiessen
Episode: Fiesta Night
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Slow Cooker Texas Queso
Total:
35 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • Two 16-ounce packages processed cheese, such as Velveeta, cut into 1-inch cubes
  • Two 10-ounce cans tomatoes with chilies, such as Rotel Original
  • Tortilla chips, for serving 
  • Flour tortillas, for serving 

Directions

In a small slow cooker, add the cheese cubes as well as both cans of the tomatoes with chilies, including the liquid from the cans. Set the slow cooker to low and let melt, stirring occasionally, until completely melted, about 30 minutes. Keep warm until ready to serve.

Serve with tortilla chips, flour tortillas or as a topping for fajitas, nachos or tacos.

Cook's Note

For a heartier version, add one pound of browned ground beef to the mix.

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