Recipe courtesy of Tiffani Thiessen
Episode: That Girl Grills
Total:
8 hr 10 min
(includes freezing time)
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
8 hr 10 min
(includes freezing time)
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
8 hr 10 min
(includes freezing time)
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

  • Strips of zest from 1 lemon
  • 4 strawberries, washed, hulled and sliced, plus more for garnish
  • 2 fresh basil leaves, plus more for garnish 
  • 6 ounces lemonade
  • 8 ounces bourbon
  • 2 ounces agave nectar 

Directions

Watch how to make this recipe.

Special equipment: 2 ice cube trays, a mason jar shaker (or a regular cocktail shaker) and muddler

Fill 2 ice cube trays with water. Distribute the zest among the compartments. Freeze until solid.

Muddle the strawberries in a Mason jar shaker. Slap the basil between the palms of your hands to release the oils and add to the shaker along with the lemonade, bourbon and agave nectar. Add plain ice cubes. Shake and strain into 2 glasses filled with ice cubes with lemon zest.

Garnish with additional strawberries and basil.

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