3 ounces mai fun rice noodles
Vegetable oil, for greasing
4 ounces baby spinach, stemmed
4 ounces enoki mushrooms
3 medium carrots, julienned
6 ounces extra-firm tofu, julienned
1 bunch fresh mint leaves
12 spring roll wrappers
1/4 cup creamy natural peanut butter
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon sriracha hot sauce
1 teaspoon fresh lime juice
1 medium clove garlic, grated
3 tablespoons fresh lime juice
2 tablespoons fish sauce
2 tablespoons sugar
1/2 teaspoon sriracha hot sauce
1 clove garlic, minced
Mai fun rice noodles and spring roll wrappers can be found at Asian markets or online.
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