Recipe courtesy of Tiffani Thiessen
Episode: Fiesta Night
Print
Total:
35 min
(includes blending time)
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
(includes blending time)
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 cup diced pineapple (1/2-inch dice)
  • 1 cup diced watermelon (1/2-inch dice) 
  • 1/2 cup fresh cilantro leaves, chopped 
  • 1/2 cup diced peeled cucumber (1/2-inch dice) 
  • 1/2 cup diced mango (1/2-inch dice) 
  • 1/2 cup diced papaya (1/2-inch dice) 
  • 1/2 cup diced red bell pepper (1/2-inch dice) 
  • 2 tablespoons freshly squeezed lime juice 
  • 1/2 teaspoon chili powder 
  • 1/2 large jalapeno, finely minced 
  • 1/2 small red onion, finely chopped
  • Tortilla chips, for serving 

Directions

Watch how to make this recipe.

In a large bowl, combine the pineapple, watermelon, cilantro, cucumber, mango, papaya, red pepper, lime juice, chili powder, jalapeno, onion and 1/2 teaspoon salt. Stir to mix together and let sit for at least 10 minutes so the flavors blend. Serve with tortilla chips or tacos.

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