Recipe courtesy of Tiffani Thiessen
Print
Total:
40 min
Active:
20 min
Yield:
16 tea sandwiches
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
16 tea sandwiches
Level:
Easy

Ingredients

  • 8 large eggs
  • 1/4 cup mayonnaise 
  • 3 tablespoons chopped scallions, white and green parts (about 2 scallions)
  • 1 1/2 tablespoons finely chopped chives 
  • 1 teaspoon high-quality white truffle oil, such as Sabatino or Urbani 
  • Kosher salt
  • Ground white pepper
  • 8 slices square, firm white bread
  • 8 large eggs
  • 1/4 cup mayonnaise 
  • 3 tablespoons chopped scallions, white and green parts (about 2 scallions)
  • 1 1/2 tablespoons finely chopped chives 
  • 1 teaspoon high-quality white truffle oil, such as Sabatino or Urbani 
  • Kosher salt
  • Ground white pepper
  • 8 slices square, firm white bread

Directions

Watch how to make this recipe.

Place the eggs in a single layer in a medium saucepan, cover with water and bring to a boil over medium-high heat. Boil the eggs for 1 minute and then remove the saucepan from the heat and let the eggs stand for 15 minutes. Drain and rinse the eggs under cold water until they are cool enough to handle. Peel and place the peeled eggs in a large bowl.

Mash the eggs to a coarse consistency using a fork or a potato masher. Add the mayonnaise, scallions, chives, truffle oil, 1/4 teaspoon salt and 1/8 teaspoon pepper and mix thoroughly to combine. Adjust the seasonings to taste.

Cut the crusts from the bread and set aside for another purpose.

Using 2 slices of the bread, make a sandwich, taking care to spread the egg salad in an even layer and all the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and salad to make 16 tea sandwiches.

Place the eggs in a single layer in a medium saucepan, cover with water and bring to a boil over medium-high heat. Boil the eggs for 1 minute and then remove the saucepan from the heat and let the eggs stand for 15 minutes. Drain and rinse the eggs under cold water until they are cool enough to handle. Peel and place the peeled eggs in a large bowl.

Mash the eggs to a coarse consistency using a fork or a potato masher. Add the mayonnaise, scallions, chives, truffle oil, 1/4 teaspoon salt and 1/8 teaspoon pepper and mix thoroughly to combine. Adjust the seasonings to taste.

Cut the crusts from the bread and set aside for another purpose.

Using 2 slices of the bread, make a sandwich, taking care to spread the egg salad in an even layer and all the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and salad to make 16 tea sandwiches.

Cook's Note

You can find truffle oil in gourmet shops and in higher-end grocery stores.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Open-Faced Egg Salad Tea Sandwiches with Crab and Poppy Seeds on Pumpernickel

Recipe courtesy of Bobby Flay

Tarragon Chicken Salad Tea Sandwiches

Recipe courtesy of Nealey Dozier

Curried Chicken Salad Tea Sandwiches

Recipe courtesy of Tiffani Thiessen

Pork Roll Sandwich with Egg and Cheese

Recipe courtesy of Young Sun Huh

Dilly Pickled Egg Salad

Recipe courtesy of Megan Palmer

Blue Cheese and Walnut Tea Sandwiches

Recipe courtesy of Nealey Dozier

Low and Slow Scrambled Eggs

Recipe courtesy of Chrissy Teigen

Brisket Sandwich

Recipe courtesy of Chuck Hughes

Peach Texas Tea

Recipe courtesy of Tiffani Thiessen

On TV

Haylie's America

7:30am | 6:30c

Haylie's America

8:30am | 7:30c

Haylie's America

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here