Total:
1 hr 45 min
(includes cooling time)
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 45 min
(includes cooling time)
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 45 min
(includes cooling time)
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup diced yellow onion (about 1 small onion) 
  • 2 pounds ground turkey (dark meat preferred) 
  • 1 1/2 cups rolled oats
  • 2 large eggs, lightly beaten 
  • 3/4 cup ketchup 
  • 1/4 cup Worcestershire sauce 
  • 1 1/2 teaspoons tomato paste 
  • 2 teaspoons kosher salt 
  • 1/2 teaspoon ground black pepper 
  • Hot sauce

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Heat the olive oil in a saute pan over medium heat. Add the onions and saute until softened, 8 to 10 minutes. Let cool.

In a mixing bowl, combine the ground turkey, rolled oats, eggs, 1/2 cup of the ketchup, Worcestershire sauce, tomato paste, salt, pepper and some hot sauce. Add the cooled onions. Mix together with your hands.

Place the meatloaf mixture in an 8-by-4-inch loaf pan, pressing down until flat and level. Spread the top with the remaining 1/4 cup ketchup.

Bake until the meatloaf reaches an internal temperature of 165 degrees F, 50 to 60 minutes. Let cool for 5 minutes before serving.

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