Watermelon with Feta, Mint and Chile
- Total:
- 10 min
- Active:
- 10 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
- 12 wedges watermelon, about 1-inch thick
- 2 ounces feta cheese, crumbled
- 2 tablespoons fresh mint leaves, torn
- 1 tablespoon chile-lime powder, such as Tajin
Directions
Watch how to make this recipe.
Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon. Serve.
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