Yogurt Blini Bar
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 24 blinis
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 24 blinis
Ingredients
1 cup all-purpose flour
1/2 cup almond flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 tablespoons vegetable oil
2 large eggs
1 teaspoon vanilla extract
3/4 cup whole milk
3/4 cup plain Greek yogurt
1 tablespoon butter, for greasing the griddle pan
Toppings:
Whipped cream
Raspberry jam
Chocolate sauce
Toasted coconut
Candied almonds
Directions
- In a large bowl, whisk together the all-purpose and almond flours, sugar, baking powder and salt. In a separate bowl, whisk together the oil, eggs, vanilla, milk and yogurt. Add the wet ingredients to the dry and stir together until just combined.
- Preheat a griddle pan over medium heat. Grease the pan with the butter. Pour 1 tablespoon of the batter per blini onto the hot griddle. Cook until small bubbles begin to form on the surface, about 1 minute. With a spatula, flip the blini and cook until golden brown on the reverse side, another minute. Repeat with the remaining batter.
- Serve the blinis warm with the topping bar!
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