Yogurt Blini Bar

Name: Yogurt Blini Bar
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 24 blinis
Ingredients: 1 cup all-purpose flour; 1/2 cup almond flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 2 tablespoons vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 3/4 cup whole milk; 3/4 cup plain Greek yogurt; 1 tablespoon butter, for greasing the griddle pan; Whipped cream; Raspberry jam; Chocolate sauce; Toasted coconut; Candied almonds

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Level: Easy

Total: 30 min
Active: 30 min

Yield: 24 blinis

Level: Easy

Total: 30 min
Active: 30 min

Yield: 24 blinis

Ingredients

1 cup all-purpose flour

1/2 cup almond flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon kosher salt

2 tablespoons vegetable oil

2 large eggs

1 teaspoon vanilla extract

3/4 cup whole milk

3/4 cup plain Greek yogurt

1 tablespoon butter, for greasing the griddle pan

Toppings:

Whipped cream

Raspberry jam

Chocolate sauce

Toasted coconut

Candied almonds

Directions

Watch how to make this recipe.

In a large bowl, whisk together the all-purpose and almond flours, sugar, baking powder and salt. In a separate bowl, whisk together the oil, eggs, vanilla, milk and yogurt. Add the wet ingredients to the dry and stir together until just combined.
Preheat a griddle pan over medium heat. Grease the pan with the butter. Pour 1 tablespoon of the batter per blini onto the hot griddle. Cook until small bubbles begin to form on the surface, about 1 minute. With a spatula, flip the blini and cook until golden brown on the reverse side, another minute. Repeat with the remaining batter.
Serve the blinis warm with the topping bar!