Yogurt Blini Bar
- Total:
- 30 min
- Active:
- 30 min
- Yield:
- 24 blinis
- Level:
- Easy
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 tablespoons vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup whole milk
- 3/4 cup plain Greek yogurt
- 1 tablespoon butter, for greasing the griddle pan
Toppings:
- Whipped cream
- Raspberry jam
- Chocolate sauce
- Toasted coconut
- Candied almonds
Directions
Watch how to make this recipe.
In a large bowl, whisk together the all-purpose and almond flours, sugar, baking powder and salt. In a separate bowl, whisk together the oil, eggs, vanilla, milk and yogurt. Add the wet ingredients to the dry and stir together until just combined.
Preheat a griddle pan over medium heat. Grease the pan with the butter. Pour 1 tablespoon of the batter per blini onto the hot griddle. Cook until small bubbles begin to form on the surface, about 1 minute. With a spatula, flip the blini and cook until golden brown on the reverse side, another minute. Repeat with the remaining batter.
Serve the blinis warm with the topping bar!
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