Yogurt Blini Bar

Name: Yogurt Blini Bar
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 24 blinis
Ingredients: 1 cup all-purpose flour; 1/2 cup almond flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 2 tablespoons vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 3/4 cup whole milk; 3/4 cup plain Greek yogurt; 1 tablespoon butter, for greasing the griddle pan; Whipped cream; Raspberry jam; Chocolate sauce; Toasted coconut; Candied almonds

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Level: Easy

Total: 30 min
Active: 30 min

Yield: 24 blinis

Level: Easy

Total: 30 min
Active: 30 min

Yield: 24 blinis

Ingredients

1 cup all-purpose flour

1/2 cup almond flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon kosher salt

2 tablespoons vegetable oil

2 large eggs

1 teaspoon vanilla extract

3/4 cup whole milk

3/4 cup plain Greek yogurt

1 tablespoon butter, for greasing the griddle pan

Toppings:

Whipped cream

Raspberry jam

Chocolate sauce

Toasted coconut

Candied almonds

Directions

Watch how to make this recipe.

In a large bowl, whisk together the all-purpose and almond flours, sugar, baking powder and salt. In a separate bowl, whisk together the oil, eggs, vanilla, milk and yogurt. Add the wet ingredients to the dry and stir together until just combined.
Preheat a griddle pan over medium heat. Grease the pan with the butter. Pour 1 tablespoon of the batter per blini onto the hot griddle. Cook until small bubbles begin to form on the surface, about 1 minute. With a spatula, flip the blini and cook until golden brown on the reverse side, another minute. Repeat with the remaining batter.
Serve the blinis warm with the topping bar!

Yogurt Blini Bar

Toppings:

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