1/2 cup mayonnaise
2 tablespoons ketchup
2 teaspoons very finely diced gherkins (about 2)
1/2 tablespoon sriracha sauce
1/2 tablespoon horseradish mustard
6 slices applewood-smoked bacon
2 tablespoons vegetable oil, plus more for oiling the grill grates
2 medium onions, halved lengthwise and then sliced crosswise 1/4 inch thick
2 pounds ground sirloin
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper
10 ounces mild blue cheese, cut into 1/2-ounce cubes and chilled
6 brioche hamburger buns, split
2 medium tomatoes, sliced crosswise
6 "bun-size" leaves Boston lettuce
2 avocados, thinly sliced lengthwise
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