1 egg white, at room temperature
1/8 teaspoon cream of tartar
1/4 cup baker's sugar (recommended: C and H Pure Cane Baker's Sugar)
Pinch kosher salt
1 vanilla bean, halved lengthwise and seeds scraped
1/2 cup cane baker's sugar (recommended: C and H Pure Cane Baker's Sugar)
1/4 cup water
2 egg whites, at room temperature
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