To' Boy Sandwich

Vegan Remoulade:

1/4 cup blended oil

2 tablespoons capers 

1 tablespoon hot sauce such as Crystal

1 tablespoon lemon juice 

1 tablespoon mustard 

1/2 teaspoon paprika 

1 package silken tofu 

1/4 red onion 

Salt and pepper

To' Boy:

1 bunch collard greens, stemmed, leaves cut into 2-inch pieces

1 cup beer 

1/2 cup apple cider vinegar 

Red chile flakes

Salt and pepper

4 ounces button mushrooms 

2 to 3 tablespoons balsamic vinegar 

2 to 3 tablespoons soy sauce 

2 to 3 tablespoons olive oil 

4 ounces white onion, thinly sliced 

Hot sauce such as Crystal, to coat onion 

Canola oil, for frying 

1 cup cornmeal 

1 cup flour 

1 tablespoon Cajun spice mix 

1 block tofu, cut lengthwise into 4 slices

2 short French rolls 

1 tomato, cut into thin half-moon slices