2/3 cup plus 1 1/2 tablespoons all-purpose flour
3/4 teaspoon kosher salt
1 cup milk
1 tablespoon vegetable oil
4 links pork sausage (about 12 ounces)
4 tablespoons butter
1 teaspoon chopped fresh parsley, for garnish
1 medium onion, sliced
1 sprig fresh thyme
Freshly ground black pepper
1 1/2 cups beef or chicken stock
1 teaspoon Worcestershire sauce
1 tablespoon whole-grain mustard
1 teaspoon lemon juice
We prefer to use Cumberland sausage which can generally be found at a specialty food store.
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