3 French butter pears
2 tablespoons orange juice
6 slices gingerbread, recipe follows
1 cup caramel sauce, recipe follows
6 sprigs fresh mint, for garnish
1/2 cup butter
1/2 cup sugar
1 egg, beaten
1 cup molasses
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup hot water
1 cup sugar
2 tablespoons water
1/4 cup butter
2 tablespoons heavy cream
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