4 ounces bittersweet chocolate, chopped (about 1 cup)
1 cup heavy cream, plus more if desired
1/2 cup sweetened condensed milk
1/4 teaspoon kosher salt
4 large store-bought glazed honey buns, such as Entenmann's
6 tablespoons unsalted butter
1 pint vanilla ice cream
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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