Recipe courtesy of Good Stuff Eatery

Toasted Marshmallow Shake

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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One 1-pound bag jumbo marshmallows

2 cups vanilla ice cream

2 cups milk

1 tablespoon sour cream


  1. Preheat the broiler. 
  2. On a foil-lined baking sheet, place half of the marshmallows in a single layer; broil until charred, about 3 minutes. Transfer to a plate to cool. Place the remaining marshmallows on the sheet and roast just until toasted, about 2 minutes. Transfer to a plate and let cool. In a blender, mix the ice cream, milk, sour cream and charred marshmallows. Serve topped with the toasted marshmallows.