1 pound semolina flour, plus more for dusting
1/4 cup olive oil
6 medium eggs, beaten
2 cups (4 sticks) butter
1 pound carrots, finely diced
1 pound celery, finely diced
1 pound white onions, finely diced
4 tablespoons dried thyme
3 tablespoons granulated garlic
3 cloves garlic
5 pounds ground beef
1 1/2 cups grated Parmesan
1 cup fresh basil leaves, chopped
4 eggs, beaten with water
6 cups Italian breadcrumbs
Oil, for frying
Salt and freshly ground black pepper
Meat sauce, for serving
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