8 ounces ground pork
1 1/2 teaspoons salt
1 teaspoon oyster sauce
1 teaspoon soy sauce
1/4 cup plus 1 tablespoon peanut oil
3 pounds soft tofu, cut into 1-inch slices
2 cloves garlic, thinly sliced
One 2-inch piece ginger, peeled and thinly sliced
1/2 cup rice wine
1 tablespoon fermented black bean sauce
1 tablespoon hoisin sauce
1 teaspoon chicken powder
1 tablespoon sweet soy sauce
1 teaspoon sugar
1 tablespoon sesame oil
8 dried shiitake mushrooms, soaked for 1 hour in hot water, diced
2 scallions, coarsely chopped
1 long green chile, thinly sliced
1 long orange chile, thinly sliced
1/2 green bell pepper, diced
1/2 orange bell pepper, diced
1/2 red bell pepper, diced
1 tablespoon cornstarch
2 sprigs cilantro
Chicken powder can be found at specialty Chinese grocery stores.
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