3 tablespoons sesame seeds
1/2 cup vegetable oil
1 bunch fresh chives, chopped (about 1 cup)
2 tablespoons finely grated ginger (about 1 ounce)
1/2 cup vegetable broth
2 tablespoons white miso
14 ounces soft tofu, drained, patted dry and cubed
8 cups mesclun (about 3 ounces)
4 cups pea shoots (about 5 ounces)
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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