Recipe courtesy of Julian Medina

Toloache Margarita

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 5 min
  • Yield: 1 serving
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Ingredients

Hibiscus Puree

Virgin Mix

Directions

  1. Combine hibiscus flowers, sugar, and boiling water into a blender or food processor and carefully puree until smooth. Strain through a colander or fine mesh sieve. Let cool.

Virgin Mix

  1. In a separate container, combine the triple sec and lime juice, stir well.
  2. In a cocktail shaker muddle the 1/2 bar spoon of blueberries, then add the hibiscus puree. Pour in the tequila, virgin mix, and simple syrup. Add ice and shake well. Pour the margarita into a chilled rocks glass and garnish with a hibiscus flower and lime wedge.

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