1 cup hibiscus flowers
1 ounce sugar
2 cups boiling water
1 ounce (2 tablespoons) triple sec
1 ounce (2 tablespoons) fresh lime juice
1/2 bar spoon of blueberries (1/2 teaspoon)
2 ounces (1/4 cup) Hibiscus Puree
2 ounces (1/4 cup) tequila blanco (recommended: Herradura Blanco)
1 ounce (2 tablespoons) Virgin Mix
Splash of simple syrup (equal parts sugar and water cooked until sugar dissolves, then cooled)
Hibiscus flower, for serving
Lime wedge, for serving
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